Description
Indications
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Use as a granulated sugar substitute 1:1 in cooking, baking, and beverages
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Ideal for diabetic-friendly or ketogenic diets
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Supports dental health, as it doesn’t feed harmful oral bacteria
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Helps manage blood sugar levels with minimal glycemic impact
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Benefits
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40% fewer calories per gram than sugar—about 2.4 kcal/g vs. 4 kcal/g
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Non-cariogenic: doesn’t promote tooth decay; promotes better oral health
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Naturally slowly absorbed, causing minimal glycemic response
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Derived from sustainable corn cobs, avoiding deforestation from birch harvesting
Directions for Use
Use directly as a sugar substitute: 1 tsp of xylitol ≈ 1 tsp of sugar.
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Mix into coffee, tea, smoothies, or sauces.
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Bake with it using standard sugar measurements—note it won’t caramelize like sugar.
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Store capped in a cool, dry place.
If laxative effects (gas, bloating, diarrhea) occur, reduce intake or spread out doses.
Side Effects & Precautions
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Excessive intake can lead to GI upset (gas, bloating, diarrhea)
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Toxic to dogs, ferrets, rabbits, even in small amounts—store securely
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Consult a healthcare provider if cardiovascular disease or kidney issues are present, due to emerging xylitol concerns
Ingredients
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100% Xylitol (non-GMO corn-sourced); no added ingredients.
