Description
Indications
-
May support healthy lipid metabolism, especially LDL cholesterol reduction*
-
Used as a nutritional adjunct for individuals intolerant to or not candidates for statin therapy (under supervision)
Benefits
-
Organic formulation using high-quality fermented red yeast rice, designed to exclude citrinin contamination
-
Vegan, gluten‑free, non‑GMO, and free from common allergens; vegetarian capsule makes it suitable for most dietary preferences
-
Traditional, well-studied herb offering mild cholesterol-lowering potential comparable to low-to-moderate statin doses (LDL reduction ~15‑34%) in clinical reviews, though content varies significantly across brands
Directions for Use
-
Take 2 capsules once or twice daily, preferably with meals, for a total of 1,200 mg/day
-
Store in a cool, dry place after opening
Side Effects & Warnings
-
May cause side effects similar to statin drugs: muscle pain, elevated liver enzymes, fatigue, headache, dizziness, and gastrointestinal discomfort in some users.
-
Risk of liver and kidney injury exists, particularly if contamination (e.g. citrinin) is present; careful quality control is essential
-
Do not use if pregnant, planning to become pregnant, or breastfeeding, as it may harm the fetus
-
Do not take concurrently with statin drugs—monacolin doubling increases risk of serious side effects
-
Potential interactions with other CYP3A4‑metabolized medications, anticoagulants, or hepatotoxic agents; consult healthcare provider prior to use
Ingredients
Supplement Facts (per 2‑capsule serving):
-
Organic Red Yeast Rice (Monascus purpureus) – 1,200 mg* (monacolin content not listed)
-
Other Ingredients: Vegetable polysaccharide capsule. Contains soy. Free of gluten, dairy, egg, fish, shellfish, tree nuts, and sesame. Manufactured in a GMP‑certified facility
