Description
Indications:
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Ideal for gluten-free baking and low-carb cooking
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For use as a natural thickener or stabilizer in food and beverages
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May be used as a dietary fiber supplement
Benefits:
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100% pure, natural guar gum powder
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Supports digestive health with soluble fiber
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Enhances texture and thickness in recipes
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Gluten-free, non-GMO, and vegan-friendly
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Free from preservatives, additives, and artificial colors
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Directions for Use:
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As a thickening agent: Use 1/2 teaspoon of guar gum per cup of liquid and blend thoroughly.
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For baking: Use 1/2 to 1 teaspoon per cup of gluten-free flour to improve dough elasticity.
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Mix with liquid gradually to avoid clumping. Best results are achieved when blended with a blender or whisk.
Side Effects:
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May cause gas, bloating, or stomach discomfort in some individuals, especially when consumed in high amounts.
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Not recommended for those with known allergies to legumes or guar derivatives.
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Always follow usage directions and consult a healthcare provider before use if pregnant, breastfeeding, or on medication.
Ingredients:
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Pure Guar Gum Powder (Cyamopsis tetragonoloba)
