Description
Indications
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Sweetener substitute for sugar in cooking, baking, and beverages
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Ideal for individuals on ketogenic or low‑carb diets
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Safe alternative for people managing blood sugar or diabetes
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Cavity-friendly sweetener that supports dental health
Benefits
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Zero calories & zero net carbs: supports weight-conscious and glycemic‑safe diet plans
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Low glycemic impact: does not raise blood glucose or insulin levels
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Tooth-friendly: not metabolized by oral bacteria, thus not causing tooth decay
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Certified non‑GMO, vegan, gluten‑free, organic and kosher
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Clean label: no fillers, additional sugars, or oligosaccharides
Directions for Use
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Use 1:1 ratio in place of granulated sugar in recipes (e.g. 1 cup sugar = 1 cup erythritol)
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Dissolves best when blended or dissolved in hot liquids; may recrystallize in cold or frozen preparations
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Serving size: ~ 2.5 teaspoons (about 10 g) – equivalent sweetness to sugar, zero calories
Side Effects & Warnings
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Generally well tolerated; lacks laxative effects at typical servings due to ~90% absorption
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Large quantities (over 0.5 g/kg body weight, or > 35 g/day for a 70 kg adult) may cause mild GI discomfort (e.g., bloating, gas, diarrhea)
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Individuals with impaired kidney function, clotting disorders, or cardiovascular disease should consult a healthcare provider before regular use
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Rare allergic reactions such as hives have been reported*
Ingredients
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Organic Erythritol Crystalline Powder (non-GMO corn)—nothing else added
Allergen note: Produced in a peanut‑free facility. Free from gluten, dairy, soy, yeast, and artificial additives.
