Description
Indications
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Supports heart and cardiovascular wellness via plant-based omega-3 fatty acids
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Aids healthy skin and hair support
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Provides a nutritious, vegan-friendly source of ALA
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Complements low-omega-3 diets
Benefits
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High ALA content (55–65%) supplying ~7.7 g omega‑3 per tablespoon
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Certified USDA Organic, Non‑GMO, vegan, gluten- and allergen-free
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Cold‑pressed & unrefined, preserving natural nutrient integrity
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Shelf-stable until opened; natural antioxidant blend protects freshness
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Versatile usage: smoothies, salad dressings, sauces, or topping foods
Directions for Use
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Dosage: 1 tablespoon (15 ml), 1–2 times daily, preferably with meals
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Store refrigerated after opening; consume within 6–8 weeks
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Suitable for cold applications only — do not heat to preserve omega-3 integrity
Side Effects & Precautions
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Generally safe; high doses may cause loose stools
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Keep refrigerated to prevent rancidity
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Consult a physician if pregnant, nursing, taking medication, or managing a medical condition
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Not for heating or cooking applications
Ingredients
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Organic flax seed oil (cold-pressed, unrefined)
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Natural antioxidant blend (<1%): organic sunflower oil, organic rosemary extract, mixed tocopherols (soy), ascorbic and citric acids
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Allergen-free (no gluten, soy, dairy, eggs, fish, shellfish, tree nuts)
